Consumers' love for bold, global flavors continues to grow in 2026, with the next big flavor trend expected to be black currant, named the Flavor of the Year by McCormick & Company. The berry's tart, tangy, sweet, and earthy flavor profile is gaining popularity globally and is predicted to appear on menus worldwide. Industry experts are also forecasting maximalist flavors like smoky, spicy, sweet, sour, and umami to be prominent in the upcoming year, with dark sweet cherry emerging as a top contender. Condiments and bold flavor combinations are expected to play a significant role in evolving consumer preferences, reflecting a desire for elevated culinary experiences.